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 Drinkology EATS
If you’re going to drink, don’t you think you should have a little something to eat, too? In this, the third volume of STC’s highly successful Drinkology series, cocktail impresario James Waller joins forces with caterer/food designer Ramona Ponce to teach the world’s boozehounds how to chow down. T. . . 109902
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 Make Mine Vodka
It’s like the difference between Pravda and Prada. Vodka—once the liquor favored by beet-faced Soviet bureaucrats—has undergone a complete makeover, becoming the spirit of choice for fashion-forward cocktail aficionados worldwide. With more than 200 different vodkas now on the market—including a bur. . . 109923
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 Mini Bar : Rum
Whether you love the mystique of vodka, heartiness of whiskey, class of gin, exoticness of rum, or the distinctness of tequila, these five single-subject cocktail books have got you covered. Each book includes a brief history, 50 cocktail recipes, and a glossary of vital bar terms, delivering your f. . . 110077
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 The Cocktail : 200 Fabulous Drinks
To the uninitiated, a drink is just a drink. But connoisseurs know that what you sip is a statement and knowing one's poison is essential to making the right one. With style and sophistication, The Cocktail acquaints readers with the various personalities at the bar: gin bats its eyes behind a bookw. . . 111036
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 Rum : A Social and Sociable History of the Real Spirit of 1776
Ian Williams describes in captivating detail how Rum and the molasses that it was made from was to the 18th century what oil is today. Rum was used by the colonists to clear Native American tribes and to buy slaves. To make it, they regularly traded with the enemy French during the Seven Years' War. . . 111323
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 And a Bottle of Rum
One spirit, Ten cocktails, and Four Centuries of American History. And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the mojitos . . . 111456
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 The Bartender's Black Book, 8th Edition
Index by ingredient: Find all of the drinks made with your favorite spirits. Over 2,800+ recipes Spiral Binding: Allows this bar guide to lie flat, open to your drink selection while you mix it. Martini Section: Complete list of martini’s. Mixing instructions: How to mix them. Garnishes: The finishi. . . 112604
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 Running a Bar For Dummies
The fun and easy way to open and run a profitable bar A bar or tavern can be an extremely profitable business, running in the black after only six months and recouping the initial investment within three to five years. But it can also be risky. This guide shows would-be bar owners how to avoid the . . . 139988
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 The Martini Book, Revised & Expanded
It's classic, sublime, and America's favorite indulgence— the martini. As the symbol for sophistication and cool, it stands alone. The traditional dry martini, made with gin and a hint of vermouth, may be the starting point but The Martini Book takes it to the next level, offering hundreds of modern. . . 143516
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 The Savoy Cocktail Book
Supreme gentility and extraordinary fun were the hallmarks of London high society in the 1930s, and when this book was first published, it not only enriched the style of the time, it became part of it in the 1990s. The Savoy continues to evoke a world of timeless elegance, and this updated edition . . . 223439
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 Grappa
Despite grappa's favored place today in the most exclusive bars, its origins are humble. It was crated primarily to avoid wasting the pomace—the skins, pips, stems and pulp left over from the winemaking process. The pomace was then distilled, creating a clear brandy often considered too firey and . . . 223929
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 100 Proof
Drinking is one of the world's oldest pleasures. Its praises have been sung by drinkers from Babe Ruth to Nikita Khruschev, Janis Joplin to Jack Nicholson. F. Scott Fitzgerald to John F. Kennedy. 100 Proof is an irreverent and hilarious look at drinking and the infamous characters whose adventure. . . 224083
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