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Cakes
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Coffee "Tea" Cakes
From Coffee Desserts Offer Sweetness with a Bite by Joanne Chang
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Old-Fashioned Gingerbread
by Barbara Bria Pugliese
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Orange-Soaked Bundt Cake
From Roasting a Beef Tenderloin by Katherine Alford
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Cookies & Bars
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Best-selling Lemon Bars
by Joanne Chang
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Chocolate Brownie Cookies
From Baking Brownies Just Right by Cindy Mitchell
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Cinnamon Chrysanthemums
by Maggie Glezer
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Fig Bars with Thyme
From
Late-Summer Fresh Fig Desserts by Deborah Madison
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Peanut Butter Sandwich Cookies
by Linda Weber
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Thick Scottish Shortbread
From A Foolproof Way to Make Luscious, Light Lemon Curd by Elinor Klivans
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Tiramisú
From Coffee Desserts Offer Sweetness with a Bite by Joanne Chang
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Brownies
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Blondies
From Baking Brownies Just Right by Cindy Mitchell
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Cakey Brownies
From Baking Brownies Just Rightby Cindy Mitchell
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Chewy Brownies
From Baking Brownies Just Right by Cindy Mitchell
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Fudgy Brownies
From Baking Brownies Just Right by Cindy Mitchell
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Pastry
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Chocolate Espresso Torte
From Coffee Desserts Offer Sweetness with a Bit by Joanne Chang
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Pâte Brisée
From The Sweet & Savory Sides of Winter Squash by Ris Lacoste
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Rough Puff Pastry
From A Shortcut to Flaky Puff Pastry by Molly Stevens
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Rough Puff Pastry for Chicken Pot Pie by Cathie Guntli
From Top 10 Fine Cooking Chicken Recipes
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Toasted Hazelnut Chocolate Marquise by Abigail Johnson Dodge
From Plan a Holiday Meal with Fine Cooking's Recipes
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Pies & Crisps
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Apple Cider Pie
From Baking Classic American Pies by Abigail Johnson Dodge
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Brown Sugar Squash Pie
From The Sweet & Savory Sides of Winter Squash by Ris Lacoste
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Butter Pie Crust
From How to Bake a Double-Crust Fruit Pie by Carolyn Weil
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Classic Pie Crust
From Baking Classic American Pies by Abigail Johnson Dodge
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Chocolate Pecan Pie
From Baking Classic American Pies by Abigail Johnson Dodge
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Double-Crust Jumble Berry Pie
From How to Bake a Double-Crust Fruit Pie by Carolyn Weil
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Flaky Pie Pastry
From How to Mix Flour, Fat, and Water for a Flaky Pie Crust by Carole Walter
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Fresh Fig Tart with Orange Flower Custard
From
Late-Summer Fresh Fig Desserts by Deborah Madison
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Individual Nectarine Tarts
From A Summer Mediterranean Menu that Showcases Olive Oil by Georgeanne Brennan
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Pear, Cherry & Apricot Crisp
From A Thanksgiving Feast for Twelve? No Problem. by Michael Brisson
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Pear Raisin Pie
From Baking Classic American Pies by Abigail Johnson Dodge
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Pineapple & Frangipane Galette
From Free-Form Rustic Tarts by David Lebovitz
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Plum & Raspberry Galette
From Free-Form Rustic Tarts by David Lebovitz
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Pumpkin Praline Pie
From Baking Classic American Pies by Abigail Johnson Dodge
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Raspberry Galette
by Michelle Polzine
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Sweet Galette Dough
From Free-Form Rustic Tarts by David Lebovitz
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Crêpes & Waffles
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Brown Sugar Syrup
From Finally, a Crisp Waffle by Pam Anderson
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Light, Fluffy Waffles
From Finally, a Crisp Waffle by Pam Anderson
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Walnut & Rum-Raisin Crêpes with Whipped-Cream Chocolate Sauce
From A Menu of Hungarian Classics by Randall Price
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Custard & Mousse
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Cream Cheese Mousse by Pierre Herme
From Plan a Holiday Meal with Fine Cooking's Recipes
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Crème Brûlée
From A Trio of Silky Custards by Joanne Chang
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Crème Caramel
From A Trio of Silky Custards by Joanne Chang
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Lemon Curd
From A Foolproof Way to Make Luscious, Light Lemon Curd by Elinor Klivans
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Pot de Crème
From A Trio of Silky Custards by Joanne Chang
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Ice Cream & Parfaits
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Coffee Ice Cream with Espresso Brittle Swirl
From Coffee Desserts Offer Sweetness with a Bite by Joanne Chang
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Chocolate Rice Pudding Parfait with Giandiuja Whipped Cream & Caramelized Rice Krispies by Pierre Herme
From Plan a Holiday Meal with Fine Cooking's Recipes
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Fig & Anise Ice Cream
From
Late-Summer Fresh Fig Desserts by Deborah Madison
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White-Chocolate Mousse Parfaits
by Abby Dodge
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Candy
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Marshmallows
From Uncommonly Good Hot Chocolate by Richard Donnelly
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Mrs. Bruner's Boston Cream Candy
by Kay Fahey
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Traditional Peanut Brittle
From Putting the Buttery Crunch in Peanut Brittle by Flo Braker
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Beverages
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Chocolate Whipped Cream
From Uncommonly Good Hot Chocolate by Richard Donnelly
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Hot Chocolate
From Uncommonly Good Hot Chocolate by Richard Donnelly
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Hot Chocolate Variations
From Uncommonly Good Hot Chocolate by Richard Donnelly
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Orange Slush
by Maryellen Driscoll
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