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Salads
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Asparagus & Citrus Salad
From Asparagus Is Sweetest in Spring by Seen Lippert
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Caesar Salad
From Caesar Salad by Ana Sortun
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Cherry Tomato, Mozzarella & Mint Salad
From A Summer Mediterranean Menu that Showcases Olive Oil
by Georgeanne Brennan
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Cucumber Salad
From A Menu of Hungarian Classics by Randall Price
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Endive, Apple & Walnut Salad with Roquefort
From Crispy Endive Has a Mellow Side, Too by Alan Tangren
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Herb, Feta, & Beet Salad by Daphne Zepos
From Plan a Holiday Meal with Fine Cooking's Recipes
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Herb Salad
From A Cook's Guide to Fresh Herbs by Aliza Green
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Master Recipe for Cool Noodle Salads
From Vietnamese Noodle Salads: Cool Meals for Warm Summer Nights by Mai Pham
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Mushroom, Endive, & Green Bean Salad with Truffle Oil Vinaigrette
From Roasting a Beef Tenderloin by Katherine Alford
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New Potato Salad with Spring Vegetables & Shrimp
From Potatoes as the Main Event by Beth Dooley and Lucia Watson
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Radish & Parsley Salad with Lemon
From A Valentine's Day Menu by John Martin Taylor
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Roasted Butternut Squash Salad with Sherry Maple Vinaigrette
From The Sweet & Savory Sides of Winter Squash by Ris Lacoste
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Warm Salad of Autumn Greens with Plum Vinaigrette
From A Thanksgiving Feast for Twelve? No Problem. by Michael Brisson
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Winter Fruit Salad by Jean-Pierre Moullé
From Plan a Holiday Meal with Fine Cooking's Recipes
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Dressings & Sauces
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Béarnaise Sauce Sauce
From How to Make a Satiny, Full-Bodied Hollandaise Sauce by James Peterson
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Cranberry-Citrus Compote
From A Thanksgiving Feast for Twelve? No Problem. by Michael Brisson
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Creamy Herb Dressing
From A Cook's Guide to Fresh Herbs by Aliza Green
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Ginger-Line Dressing for Rice Noodle Salads
From Have you noticed the new Fine Cooking?
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Green Salad with Olives, Manchego & Romesco Sauce
From A Casual Menu from Northeast Spain by Bill Devin
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Herb Butter
From A Cook's Guide to Fresh Herbs by Aliza Green
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Hollandaise Sauce
From How to Make a Satiny, Full-Bodied Hollandaise Sauce by James Peterson
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Lemon-Chive Vinaigrette
From Potatoes as the Main Event by Beth Dooley and Lucia Watson
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Nuoc Cham (Vietnamese Dipping Sauce)
From Vietnamese Noodle Salads: Cool Meals for Warm Summer Nights by Mai Pham
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Romesco Sauce
From A Casual Menu from Northeast Spain by Bill Devin
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Sautéed Garlic Butter
From Garlic Bread Two Ways by Steve Hunter
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Sherry Maple Vinaigrette
From The Sweet & Savory Sides of Winter Squash by Ris Lacoste
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Soups
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Buttercup Squash & Leek Soup with Herb Butter
From A Thanksgiving Feast for Twelve? No Problem. by Michael Brisson
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Escarole & White Bean Soup with Rustic Croutons
From Hearty Greens Can Chase Away the Winter Blues by Susie Middleton
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French Onion Soup
From French Onion Soup That Warms and Satisfies by Molly Stevens
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Soup of the Bakony Outlaws
From A Menu of Hungarian Classics by Randall Price
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Tomato Bisque & Cheese Toasts
From Fine Cooking's New Pull-Out Section Delivers Great Meals Fast
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Fruit
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Roasted Figs with Caramel
From
Late-Summer Fresh Fig Desserts by Deborah Madison
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Nuts
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Spiced Pecans
From A Thanksgiving Feast for Twelve? No Problem by Michael Brisson
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Spicy Maple Walnuts by Barbara Witt
From Plan a Holiday Meal with Fine Cooking's Recipes
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Vegetables
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Farmhouse Ragoût with Pesto
From Savory, Satisfying Vegetable Stews by Deborah Madison
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artichokes
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Artichoke Ragoût with Shallots & Fennel
From Savory, Satisfying Vegetable Stews by Deborah Madison
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Slow-Sautéed Artichokes with Lemon Juice & Thyme
From Slow-Sautéed Spring Vegetables by Leslie Revsin
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asparagus
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Asparagus Bread Pudding
From Asparagus Is Sweetest in Spring by Seen Lippert
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Slow-Sautéed Asparagus with Pancetta
From Slow-Sautéed Spring Vegetables by Leslie Revsin
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beans
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Green Beans with Mushrooms, Cream & Toasted Breadcrumbs
From Cooking Green Beans for More Flavor by Eve Felder
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Green Beans with Pancetta, Garlic & Herbs
From Cooking Green Beans for More Flavor by Eve Felder
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Green Beans with Toasted Slivered Almonds
From Cooking Green Beans for More Flavor by Eve Felder
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Green Beans with Tomatoes & Onions
From Cooking Green Beans for More Flavor by Eve Felder
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Slow-Sautéed String Beans with Shallots & Ham
From Slow-Sautéed Spring Vegetables by Leslie Revsin
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broccoli
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Slow-Sautéed Broccoli with Parmesan
From Slow-Sautéed Spring Vegetables by Leslie Revsin
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carrots
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Orange Glazed Carrots with Mint by Daphne Zepos
From Plan a Holiday Meal with Fine Cooking's Recipes
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Slow-Sautéed Carrots & Turnips
From Slow-Sautéed Spring Vegetables by Leslie Revsin
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eggplant
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Eggplant with Fragrant Spices & Herbs (Bhartha)
From How to Cook Eggplant to Tender, Silky Perfection by Ayla Algar
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Eggplant & Pepper Dip with Yogurt, Garlic & Walnuts
From How to Cook Eggplant to Tender, Silky Perfection by Ayla Algar
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Eggplant Ragoût with Tomatoes, Peppers & Chickpeas
From Savory, Satisfying Vegetable Stews by Deborah Madison
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Eggplant with Tomato & Garlic Sauce
From How to Cook Eggplant to Tender, Silky Perfection by Ayla Algar
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Eggplant & Tomato Gratin with Mint, Feta & Kalamata Olives
From Summer Vegetable Gratins with Intense Flavor by Susie Middleton
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Grilled Eggplant Sandwich
From Summer Vegetable Gratins with Intense Flavor by Susie Middleton
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endive
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Braised Stuffed Endive
From Crispy Endive Has a Mellow Side, Too by Alan Tangren
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Grilled or Broiled Endive with Pancetta and Salsa Verde
From Crispy Endive Has a Mellow Side, Too by Alan Tangren
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fennel
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Sweet & Sour Braised Fennel
From Cooking Fennel to Bring Out Its Sweet Side
by Micol Negrin
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Fennel & Parmesan Gratin
From Cooking Fennel to Bring Out Its Sweet Side
by Micol Negrin
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greens
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Braised Kale with Pancetta
From Cook Kale Thoroughly by Amy Albert
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Creamy Parmesan Swiss Chard Gratin
From Hearty Greens Can Chase Away the Winter Blues by Susie Middleton
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Garlicky Braised Kale with Sun-Dried Tomatoes
From Hearty Greens Can Chase Away the Winter Blues by Susie Middleton
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Spicy Mustard Greens with Asian Noodles
From Hearty Greens Can Chase Away the Winter Blues by Susie Middleton
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Stir-Fried Vegetables
From Vietnamese Noodle Salads: Cool Meals for Warm Summer Nights by Mai Pham
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Wilted Tender Greens with Orange & Ginger
From Hearty Greens Can Chase Away the Winter Blues by Susie Middleton
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mushrooms |
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Catalan Mushrooms with Garlic & Parsley
From A Casual Menu from Northeast Spain by Bill Devin
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Mushroom & Asparagus Shepherd's Pie
From Potatoes as the Main Event by Beth Dooley and Lucia Watson
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parsnips
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Crisp Roasted Parsnips
From Choose Firm, Heavy Parsnips by Amy Albert
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potatoes and sweet potatoes
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Braised Potatoes, Eggplant & Red Peppers with Garlic, Spices & Cilantro
From Potatoes as the Main Event by Beth Dooley and Lucia Watson
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Classic Potato Gratin
From Baking a Classic Potato Gratin by Martha Holmberg
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Classic Roasted Potatoes by Molly Stevens
From Plan a Holiday Meal with Fine Cooking's Recipes
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Creamy Mashed Yukon Gold Potatoes
From A Valentine's Day Menu by John Martin Taylor
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Lucia's Best Mashed Potatoes
From Potatoes as the Main Event by Beth Dooley and Lucia Watson
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Mashed Potatoes by David Everett
From Plan a Holiday Meal with Fine Cooking's Recipes
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Potato & Leek Gratin
From Potatoes as the Main Event by Beth Dooley and Lucia Watson
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Red Potato & Tomato Gratin with Leeks, Gruyere & Rosemary
From Summer Vegetable Gratins with Intense Flavor by Susie Middleton
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Sweet Potato Parmesan & Goat Cheese Galette
by Susie Middleton
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Whipped Yukon Gold Potatoes with Horseradish
From A Thanksgiving Feast for Twelve? No Problem. by Michael Brisson
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spinach
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Spinach with Pine Nuts & Raisins
From A Casual Menu from Northeast Spain by Bill Devin
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squash
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Butternut Squash & Potato Gratin with Walnut Crust
From The Sweet & Savory Sides of Winter Squash by Ris Lacoste
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Summer Squash with Thyme & Toasted Pine Nuts
From A Summer Mediterranean Menu that Showcases Olive Oil by Georgeanne Brennan
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Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme
From Summer Vegetable Gratins with Intense Flavor by Susie Middleton
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