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Meat
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beef
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Beef Stroganoff with Cremini & Porcini Mushrooms
From Beef Stroganoff with a Fresh Twist
by Lisa Schroeder
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Classic Meatloaf
From Mix Gently for a Moist Meatloaf by Joe Verde
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Grilled Flank Steak with Five-Spice Rub & Sesame-Soy Sauce
From Perfectly Grilled Steaks by Steve Johnson
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Grilled Porterhouse Steak with Ancho Chile Harisa
From Perfectly Grilled Steaks by Steve Johnson
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Grilled Rib-Eye Steak with Roquefort Butter
From Perfectly Grilled Steaks by Steve Johnson
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Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling by Ris Lacoste
From Meet the Staff: Susie Middleton
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Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust
From Roasting a Beef Tenderloin by Katherine Alford
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Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust
From Plan a Holiday Meal with Fine Cooking's Recipes
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Tex-Mex Chili
From Layering Flavors for the Best Chili by Ben Berryhill
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Steak au Poivre
From Sear-Roasting for Crisp and Juicy Results by Isabelle Alexandre
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lamb
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Grilled Butterflied Leg of Lamb with Garlicky White Beans
From A Summer Mediterranean Menu that Showcases Olive Oil by Georgeanne Brennan
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Leg of Lamb with Apricot-Orange Stuffing by Beth Dooley and Lucia Watson
From Plan a Holiday Meal with Fine Cooking's Recipes
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pork
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Mexican-Style Chili
From Layering Flavors for the Best Chili by Ben Berryhill
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Slow-Baked "City" Ham
From How to Bake a Ham So It's Juicy and Tender by John Martin Taylor
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Mu-Shu Pork
From Wrapping Up a Savory Stir-Fry by Lily Loh
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Vietnamese Grilled Pork
From Vietnamese Noodle Salads: Cool Meals for Warm Summer Nights by Mai Pham
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rubs and sauces
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Classic Kansas City Barbecue Sauce
From How to Barbecue Chicken Without Burning It by Paul Kirk
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Georgia Peach Barbecue Sauce
From How to Barbecue Chicken Without Burning It by Paul Kirk
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Mandarin Sauce
From Wrapping Up a Savory Stir-Fry by Lily Loh
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Memphis Style Barbecue Sauce
From How to Barbecue Chicken Without Burning It by Paul Kirk
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Spice Rub
From How to Barbecue Chicken Without Burning It by Paul Kirk
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Sweet & Sour Sauce by Su-Mei Yu
From Top 10 Fine Cooking Chicken Recipes
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Fish & Seafood
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Cod in Tarragon Tomato Broth
From A Tomato-Herb Broth Keeps Cod Moist by Jan Newberry
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Pesto-Crusted Salmon by Rick Moonen
From Plan a Holiday Meal with Fine Cooking's Recipes
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Seared Tuna Tostados by Barbara Hom
From Plan a Holiday Meal with Fine Cooking's Recipes
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Sear-Roasted Salmon Fillets with Lemon-Ginger Butter
From Sear-Roasting for Crisp and Juicy Results by Isabelle Alexandre
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Smoked Trout Rillettes by Lisa Hanauer
From Plan a Holiday Meal with Fine Cooking's Recipes
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Warm Lemongrass Shrimp
From Vietnamese Noodle Salads: Cool Meals for Warm Summer Nights by Mai Pham
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Poultry
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chicken |
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Baked Chicken with Herbs, Garlic & Shallots by Abigail Johnson Dodge
From Top 10 Fine Cooking Chicken Recipes
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Balsamic Vegetable-Stuffed Roasted Chicken by Roy Liebman
From A Winning Partnership by Sarah Jay
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Boneless Chicken Breast with a Crushed Peanut Crust
From Sear-Roasting for Crisp and Juicy Results by Isabelle Alexandre
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Butterflied Roast Chicken with Chile-Cinnamon Rub by Stephan Pyles
From Top 10 Fine Cooking Chicken Recipes
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Chicken Breasts Stuffed with Prosciutto, Parmesan & Sundried Tomatoes by Martha Holmberg
From Top 10 Fine Cooking Chicken Recipes
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Chicken Breasts with Mushroom-Pancetta Stuffing and Verjus Sauce by Brenda Gray Champion
From A Winning Partnership by Sarah Jay
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Chicken Paprikás
From A Menu of Hungarian Classics by Randall Price
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Chicken & Pinto Bean Chili
From Layering Flavors for the Best Chili by Ben Berryhill
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Chicken Pot Pie by Cathie Guntli
From Top 10 Fine Cooking Chicken Recipes
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Chicken Thighs Baked with Lemon, Sage, Rosemary & Thyme
From A Casual Menu from Northeast Spain by Bill Devin
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Chicken Under a Brick
From Golden, Crisp Chicken Cooked "Under a Brick" by Joseph Verde
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Classic Roast Chicken with Herb Sauce and a Salad of Bitter Greens
From Roast Chicken Made Better, Start to Finish by Beth Dooley & Lucia Watson
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Garlic Chicken with a Crunchy Chip-Basil Crust
From Crisp-Coated Chicken is Crunchy Outside, Juicy Inside by Elizabeth Terry
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Glazed Balsamic-Orange Chicken
From Sweet and Savory Glazed Chicken
by Mima Lecocq
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Glazed Ginger-Soy Chicken
From Sweet and Savory Glazed Chicken
by Mima Lecocq
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Glazed Mustard-Molasses Chicken
From Sweet and Savory Glazed Chicken
by Mima Lecocq
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Grilled Thai Chicken by Su-Mei Yu
From Top 10 Fine Cooking Chicken Recipes
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Master Recipe for Barbecuing Chicken
From How to Barbecue Chicken Without Burning It by Paul Kirk
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Orange-Curry Chicken with a Pecan Crust
From Crisp-Coated Chicken is Crunchy Outside, Juicy Inside by Elizabeth Terry
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Parmesan-Crumbed Chicken
From Crisp-Coated Chicken is Crunchy Outside, Juicy Inside by Elizabeth Terry
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Pot-Roasted Mediterranean Chicken by Miriam Fenster and Haim Schlesinger
From A Winning Partnership by Sarah Jay
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Quick Chicken Sauté with Asparagus, Cherry Tomatoes & Lemon Pan Sauce by Maryellen Driscoll
From Top 10 Fine Cooking Chicken Recipes
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Quick Chicken Sauté with Tomatoes, Black Olives & Basil
by Maryellen Driscoll
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Roast Lemon Chicken with Garlic & Herbs
From Roast Chicken Made Better, Start to Finish by Beth Dooley & Lucia Watson
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Rustic Chicken with Mushrooms & Gruyère Polenta by John and Whitney Anderson
From A Winning Partnership by Sarah Jay
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Sesame-Lemon Chicken with a Crisp Phyllo Crust
From Crisp-Coated Chicken is Crunchy Outside, Juicy Inside by Elizabeth Terry
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Stephan Pyles's Butterflied Roast Chicken with Chile-Cinnamon Rub
by Stephan Pyles
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Yogurt-Marinated Roast Chicken with Wild Mushrooms
From Roast Chicken Made Better, Start to Finish by Beth Dooley & Lucia Watson
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turkey
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Roasted Turkey with Apple Cider Thyme Gravy
From A Thanksgiving Feast for Twelve? No Problem. by Michael Brisson
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Eggs
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Basic Omelet Master Recipe by Kay Baumhefner
From An Easy Omelet Technique
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Spanish Potato Tortilla (Tortilla Española)
From The Spanish Tortilla Is the Best of All Omelets
by Sarah Jay
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