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Bruschetta
Grilling basics and a trio of toppings for this quick and versatile bread
— by Tasha Prysi
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Quick Quesadillas with a Green Chile Kick
Flour tortillas, cheese, and salsa are the makings of a quick snack or the basis for a super-easy meal
— by Martha Holmberg
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Arroz con Pollo
A chicken and rice dish destined to become a favorite
— by Sarah Jay
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A Soul-Warming Pasta from the Pantry
Chances are you have the ingredients for this delicious pasta sauce on hand
— by Lidia Bastianich
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A Tomato-Herb Broth Keeps Cod Moist
The savory broth and the fish trade flavors, so the sum of the dish is better than its parts
— by Jan Newberry
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